Broccoli & coriander rice

Broccoli  & coriander rice

Ingredients

Cooked rice 1 big cup        broccoli florets small cup blanched & chopped fine

Onion 1 big chopped fine        coriander leaves 4 tbsp or more washed & chopped rough

Chana dal 1 tsp       udad dal 1 tsp    mustard seeds ½ tsp        hing/asafetida ¼ tsp     salt

Oil 1 tbsp

To powder

Coriander seeds 2 tbsp       chana dal 2 tsp        udad dal 2 tsp       red chilies 3-4

Tamarind a little.

Method

1)      in ½ tsp oil, roast all the ing. for powder, except tamarind. Remove, add tamarind.

2)      Cool it & power it fine, then add chopped coriander leaves & grind to a smooth paste.

3)      In a thick pan, add oil fry mustard seeds, dal, once golden & mustard seeds crackles, add onion & fry well.

4)      Add broccoli florets, sauté till it changes color, add the powder, roast for a few minutes on a low flame, adding salt to taste.

5)      Once well mixed & broccoli is soft, add cooked rice, check for seasoning.

6)      Serve hot garnished with some fresh coriander leaves/ tomato rings.