Healthy murukku/chakli

 This mould can be used to make murukku or the top one, will give a ribbed shape.

Healthy murukku/chakli

Ingredients

Wheat flr. ½ cup          rice flr. ½ cup         salt to taste         oil to fry    hing/asaefotida 1 tsp

Black/white  til/sesame seeds  2 tsp

Method

In 1 tsp oil roast both four till nice aroma comes. To the roasted flours, once cool, add hing, sesame seeds, salt to taste & 1 tbsp hot oil to make a stiff dough, which you can press through the chakli mould/ thengulal mould. Fry it in hot oil till golden brown, drain &  store.