Saturday, October 2, 2010

crunchy raw banana vege

1/2 kf raw bananas, wash, peel, cut into small pieces put in water as you cut, boil with haldi/ turmeric powder 1/2 tsp & salt to taste, once cooked, but not over cooked, drain & keep aside.

Roast 2 tsp chana dal, 2 tsp coriander seeds, 3-4 red chilies & powder these coarsely. Roast & power coarsely 2-3 tsp peanuts.
for seasoning- 3 tsp oil, 1 tsp mustard seeds, once it cracks, add the cooked banana, add the powdered spices, mix well, check for salt. Last before removing from gas, add the powdered peanuts.

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