Ing.- raw banana 2 thur/ arhar dal 1/2 cup asafoetida/ hing 1/4 tsp red chilies 4
oil 6 tbsp mustard 1/2 tsp udad dal 1 tsp
method- Peel & cut the bananas into small pieces. Cook them in salted, boiling water till soft. Drain & keep it aside. Soak the dhal for an hour. Grind to a coarse paste with chilies & hing. Mix salt. Heat oil in a frying pan, add mustard, when it splutters, add udad dal & the dal paste. Cook till oil is absorbed & the dal is cooked. Mix with the banana pieces & serve as an accompaniment with rice & sambar/ rasam.
oil 6 tbsp mustard 1/2 tsp udad dal 1 tsp
method- Peel & cut the bananas into small pieces. Cook them in salted, boiling water till soft. Drain & keep it aside. Soak the dhal for an hour. Grind to a coarse paste with chilies & hing. Mix salt. Heat oil in a frying pan, add mustard, when it splutters, add udad dal & the dal paste. Cook till oil is absorbed & the dal is cooked. Mix with the banana pieces & serve as an accompaniment with rice & sambar/ rasam.
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