Ingredients
pumpkin grated ½ kg / 2 cups
sugar ¼ cup or as per taste
nuts and raisins as desired
ghee 1-2 tbsp
cardamom pdr ¼ tsp
milk ¼ cup
Preparations
Wash, peel and grate pumpkin
Add ghee, fry nuts and raisins, remove to a cup
Add the cooked pumpkin, fry for about 4-5 minutes till raw smell goes off.
Pour the milk, mix and cook till the milk is absorbed
Add sugar and cook till it is completely absorbed and the halwa thicken.
Add cardamom pd, mix well, garnish with nuts and raisins, serve hot / warm.
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