Masala Egg Toast

 Ingredients

Bread slices 2-4 depending on its size

Eggs 2 large

Butter/ oil 1 tbsp

Salt to taste

Onion chopped 1 medium

Tomato 1 small finely chopped

Green chilies as per taste finely chopped

Coriander leaves 1-2 tbsp finely chopped

Chili flakes / pepper pdr to taste

 

Preparations

Break the eggs in a mixing bowl and whisk them well with a fork

Add chopped onion, chilies, tomatoes, coriander leaves, salt, pepper pdr/ chili pdr. Whisk well till frothy

Heat a pan with oil/ butter on a medium heat and spread it well

Dip a bread slice ion the egg mixture to coat on both sides. Place it over the hot pan.  You can cook 2-3 slices depending on the size at a time

Pour 2 tbsp of egg mixture on top of each bread slice and let cook until the base is form.

Turn the bread slices to the other side and cook, pressing down with a spatula. If you are left with a little more egg mixture and don’t want to use bread, you may  pour it over the cooked bread slices and cook it a little longer.

Serve your toast hot plain or with ketchup.

 

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