Cinnamon Bites

  

Ingredients

6 large Medjool dates pits removed

1/2 cup  almond butter

 

1/2 cup old fashioned oats

 

1/2 cup raw unroasted cashews

 

1/4 cup coconut oil

 

1 1/2 tsp. pure vanilla extract

 

2 tsp. cinnamon pdr divided

 

1/2 tsp. salt + more

 

2 Tbsp. coconut flour

 

2 Tbsp. coconut sugar

 

 

Preparations

 

In a food processor, pulse dates, butter, oats, cashews, oil, vanilla, 1 1/2 teaspoons cinnamon, and 1/2 teaspoon salt until combined and a sticky dough forms, 1 to 2 minutes.  

 

 Line a baking sheet with parchment. Using a 1 1/2-tablespoon cookie scoop or a tablespoon measuring spoon, scoop mixture and roll into balls. (If mixture is too sticky to handle, refrigerate until firm enough to roll.) Arrange balls on prepared baking sheet.

 

In a medium bowl, combine flour, coconut sugar, a pinch of salt, and remaining 1/2 teaspoon cinnamon. Roll balls in flour mixture and return to baking sheet. Refrigerate until chilled, about 30 minutes. 

 

 

 

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