Papaya halwa

 

 

 

Ingredients

Papaya chopped 5 cups

Desiccated coconut 2 tbsp / rice flour/ almond flour

Sugar ½ cup or as per taste

Cashews chopped ¼ cup

Raisins 2 tbsp

Ghee 2-3 tbsp

cardamom pdr 1/2 tsp 

 

Preparations

Peel and grate papaya, if ripe, peel, chop into pieces and blend in a mixer

Heat a pan with ghee, add nuts and raisins, fry till golden, remove in a cup.

Add papaya and begin to cook till it releases juices.

Sprinkle desiccated coconut, ½ tsp at a time and mix well to prevent lumps. Repeat till the entire flour is use up. Cook till the juice almost evaporate. Flour is used to absorb juice/ else cooking time will be more.

Add sugar, cardamom pdr, mix well. Taste, add more sugar if needed.

Cook stirring till the sugar blends well with the papaya

Turn off the stove, when papaya halwa turns thick, garnish with nuts and raisins.

 

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