Eggless Ragi cupcake

INGREDIENTS

 ragi pdr 1 cup

wheat flr/ atta  1/2 cup

cocoa pdr  1/2 cup

sugar pdr 1/2-3/4 cup as per taste

baking pdr 1 tsp

baking soda  1/2 tsp

melted butter 1/4 cup

baking pdr   1/4 tsp

butter milk 1 cup OR curd 1/2 cup mixed with water to get 1 cup

vanilla essence  1 tsp

METHOD

grease muffin cups

pre-heat oven to 200 deg 

sieve the dry ingredients well 

mix 1/4 cup butter to buttermilk to form a  smooth mixture

add the dry ingredients little at a time fold well, till it forms a smooth mixture

at last add vanilla essence, mix well

fill 3.4 of muffin cups bake for roughly 30 minutes

it depends on your oven size, voltage, keep a watch till rises well and gives a nice aroma

test by poking with a knife in the center, if it comes out clean, then take it off to cool.

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