Choco-Nut Fudge

Ingredients

• 500 gm Dark Chocolate  
•  
• 250 gm Fresh Cream

• 1 Cup Chocolate Cake  
•  
• 25 gm Butter

       Mixed Nuts

 

Cooking Steps

To prepare the ganache

In a vessel, bring fresh cream to a boil using the double boiler method.

After 2 minutes, with a whisk, mix the melted chocolate into the boiled cream to form a smooth paste. Allow it to cool for a few minutes.

To make the fudge

Crumble cake slices and set it aside.

Add the cake crumbs into the ganache and fold it in.

Add chopped nuts to this mixture and fold.

In a tray, line butter paper. Scoop out the mixture into balls and place it on the butter paper.

Now, place it in the fridge overnight.

Serve it chilled as dessert, the next day.

 

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