Ingredients for Strawberry
Popsicles:
Greek Yogurt - 2 1/2 cups (unsweetened)
Vanilla Extract - 1/2 tsp.
Honey - 2 tbsp.
Strawberries - 8 oz (or any other fruit of your choice)
Method of preparing the Strawberry Popsicles:
Wash the strawberries, remove the stems, and cut the fruit into thin
discs.
In a small bowl, mix together the strawberries with the honey.
Set out a popsicle mold. Add a layer of greek yogurt into each mold,
followed by a layer of strawberry filling. Finally pour another scoop
of greek yogurt until the molds are almost full.
Fit the mold top and place a popsicle stick in each popsicle. Freeze
until the popsicles have completely set. This will take around 4-6
hours, but you can also let them freeze overnight.
Remove the popsicles from the mold. If they seem stuck, run hot
water over the outside of the mold for a few seconds. The popsicles will
melt just a little, and you will be able to pull them out of the mold.
Chef's Tip:
Use any fruit you have in the fridge. Blueberries, pineapple, mango, and
raspberries work great, so we encourage you to experiment.