INGREDIENTS
desiccated coconut 1 1/2 cup
milk 4 tbsp
cardamom pdr 1/2 tsp
milk pdr 1/2 cup
rose syrup 1/4 cup
ghee 1 tbsp
METHOD
In a bowl mix together desiccated coconut and milk powder well.
add rose syrup little at a time and mix well after each addition.
pour milk and mix well to combine everything.
the pink mixture may be sticky, bit crumbly, but don't worry.
spread this mixture evenly on a tray, press it down
make sure that it has the thickness of a bar.
keep it in the fridge for 30 minutes to set
once set, cut into desired shape, serve with some roasted nuts on top for garnish.