INGREDIENTS
heavy cream 1 cup
sugar 6 tbsp
cocoa pdr 1 tbsp
eggs 4 separated
coffee pdr 2 tbsp
gelatin 1 1/2 tsp
METHOD
soak gelatin with 1/4 cup cold water for 10 minutes
separate white & yolk of eggs and keep in separate bowls.
heat the cream in a pan with coffee and cocoa powders on low heat till it dissolves.
don't boil it.
whisk egg yolks and sugar together for some time, pour some hot cream while whisking.
heat the cream again with whisked egg yolks and heat on low heat, remove and pour in a large bowl
add soaked gelatin to the cream mixture and mix well. keep it aside to cool.whisk egg white in a large bowl till it stands till soft peak forms.
after the cream cool down, mix the egg whites with it with cut and fold method.
set the dessert in small cups or bowls in the fridge for 2 hours
once set and ready to be served, garnish with some grated chocolate, nuts and cherries and serve.