Lemons
have a lot to offer: they’re delicious, refreshing and have an aroma
that can upgrade many dishes. Adding a bit of fresh lemon juice to a cup
of water in the morning can do wonders for our level of alertness
throughout the rest of the day. But what about those lemon peels?
If you like to add lemon to your diet on a regular basis, you probably throw the peels in the trash. Did you know, however, that the peels are incredibly rich in vitamins, minerals, and fibers that can increase your food’s nutritional value, aid in house cleaning, and even be used to maintain your skin’s health? The following recipes will show you how you can add lemon peel to your day-to-day life with ease.
1. Homemade Lemon and Herbs Butter
Would you believe that you can
enjoy this delicious butter without going to a fancy restaurant? Simply
turn the plain butter you’ve got at home into a gorgeous and delicious
lemon and herbs butter you can enjoy at every meal.
Ingredients:
• ¼ cup chopped mixed herbs (such as chives or parsley)
• ½ cup butter (softened)
• 1 teaspoon of lemon zest
• Pinch of salt
Preparation:
1. In a bowl, mix the butter, zest, and herbs. Stir and season to taste.
2. Transfer the content to a baking sheet, roll it into a cylinder and fold the edges.
3. Wrap the baking sheet with aluminum foil.
4. Refrigerate until the mixture solidifies. The butter can be kept in the fridge for up to 2 weeks or can be frozen for 3 months.
• ¼ cup chopped mixed herbs (such as chives or parsley)
• ½ cup butter (softened)
• 1 teaspoon of lemon zest
• Pinch of salt
Preparation:
1. In a bowl, mix the butter, zest, and herbs. Stir and season to taste.
2. Transfer the content to a baking sheet, roll it into a cylinder and fold the edges.
3. Wrap the baking sheet with aluminum foil.
4. Refrigerate until the mixture solidifies. The butter can be kept in the fridge for up to 2 weeks or can be frozen for 3 months.
2. Candied Lemon Skins
This is an unusual treat, and if you want to keep the peel's sour flavor, just use less sugar than called for in the recipe.
Ingredients:
• 4 large lemons
• 2 cups of sugar
• 8 cups of water
Preparation:
1. Peel the lemons and cut the peel into thin strips.
2. Place the peel on a cutting board and remove as much of the fruit as you can using a sharp knife.
3. Boil 2 cups of water in a medium-sized pot. Add the peel strips to the boiling water and cook for 2 minutes. This will remove most of the bitterness in the peel. Remove the peel strips from the water.
4. Repeat the process 2 more times, using fresh water each time.
5. Empty the pot, add 2 new cups of water and 2 cups of sugar. Let it simmer to produce a sugary syrup.
6. Lower the heat and add the lemon peel. Cook the strips in the syrup for an hour – they should become soft and translucent. Use a fork or tongs to remove the strips from the syrup and leave them on a drying rack to dry out – this should take a few hours.
• 4 large lemons
• 2 cups of sugar
• 8 cups of water
Preparation:
1. Peel the lemons and cut the peel into thin strips.
2. Place the peel on a cutting board and remove as much of the fruit as you can using a sharp knife.
3. Boil 2 cups of water in a medium-sized pot. Add the peel strips to the boiling water and cook for 2 minutes. This will remove most of the bitterness in the peel. Remove the peel strips from the water.
4. Repeat the process 2 more times, using fresh water each time.
5. Empty the pot, add 2 new cups of water and 2 cups of sugar. Let it simmer to produce a sugary syrup.
6. Lower the heat and add the lemon peel. Cook the strips in the syrup for an hour – they should become soft and translucent. Use a fork or tongs to remove the strips from the syrup and leave them on a drying rack to dry out – this should take a few hours.
7. After removing the strips from the water, you can sprinkle sugar on them. (optional)
8. Move the dry peel pieces to a sealed container. The dried peel pieces will stay fresh for several days at room temperature, or for several weeks in the fridge.
3. Add Some Zest to Your Olive Oil Transform your plain olive oil into a delicious and nutritious lemon-oil. This upgrade will have your guests begging for the recipe.
Ingredients:
• 1 cup of olive oil
• 2-3 tablespoons of lemon zest.
Preparation:
Combine the zest and oil in a sealable jar and leave it for 2 weeks. Give the jar a good shake every few days. Finally, use a sieve to remove the zest from the oil and store in the fridge.
4. Jazz Up Your Drinks with a Lemony Ice-Cube Add some extra flavor to any drink you serve this summer by adding a couple of fancy lemon ice-cubes. Cut the lemon peels into spirals and remove as much of the fruit as you can from them (this will make it less bitter). Cut the spirals to fit in an ice tray, fill the tray to the half-way point and put one spiral in each segment, making sure a small bit stays out of the water. After freezing, you’ll be left with fancy-looking ice cubes.
8. Move the dry peel pieces to a sealed container. The dried peel pieces will stay fresh for several days at room temperature, or for several weeks in the fridge.
3. Add Some Zest to Your Olive Oil Transform your plain olive oil into a delicious and nutritious lemon-oil. This upgrade will have your guests begging for the recipe.
Ingredients:
• 1 cup of olive oil
• 2-3 tablespoons of lemon zest.
Preparation:
Combine the zest and oil in a sealable jar and leave it for 2 weeks. Give the jar a good shake every few days. Finally, use a sieve to remove the zest from the oil and store in the fridge.
4. Jazz Up Your Drinks with a Lemony Ice-Cube Add some extra flavor to any drink you serve this summer by adding a couple of fancy lemon ice-cubes. Cut the lemon peels into spirals and remove as much of the fruit as you can from them (this will make it less bitter). Cut the spirals to fit in an ice tray, fill the tray to the half-way point and put one spiral in each segment, making sure a small bit stays out of the water. After freezing, you’ll be left with fancy-looking ice cubes.
5. Make a Lemon-Pepper Seasoning Mix
This seasoning mix can work for
almost any kind of dish whether it’s a salad, fish, or chicken.
Preparation is very simple, and the ingredients are 100% natural.
Ingredients:
• Zest from 5 lemons
• ⅓ cup black pepper (whole)
• ¼ cup salt (optional)
• Zest from 5 lemons
• ⅓ cup black pepper (whole)
• ¼ cup salt (optional)
Preparation:
1. In a bowl, mix the zest and black pepper.
2. Line an oven tray with a baking sheet and spread the mix on top of it.
3. Bake the mixture for about an hour at 150°C (300°F), until the zest is completely dry. To make certain that the whole tray bakes evenly, remove it from the oven after 30 minutes and give it a shake, and then place it back in the oven.
4. Grind the pepper-zest mix in a food processor or a coffee grinder.
5. Once the mixture is ready, you can add salt if you wish.
6. All-Natural Ant and Pest Repellent
Place small pieces of lemon peels along your windowsills, doors, and any other cracks and holes that ants use to sneak into your house. Ants hate the scent of lemon, so they’ll be reluctant to return to that area again. The peels are also particularly effective against fleas, making them an ideal solution for pet owners that want to protect their 4-legged companions from those nasty parasites.
6. All-Natural Ant and Pest Repellent
Place small pieces of lemon peels along your windowsills, doors, and any other cracks and holes that ants use to sneak into your house. Ants hate the scent of lemon, so they’ll be reluctant to return to that area again. The peels are also particularly effective against fleas, making them an ideal solution for pet owners that want to protect their 4-legged companions from those nasty parasites.
7. Freshen Up Your Home
The scent of fresh lemon can freshen up your home and get rid of unpleasant smells quickly and easily.
Freshen up the fridge: Place a few small pieces of lemon peel in the fridge. The skin will absorb any unpleasant odors while setting off its own citrus scent.
Freshen up the trash bin: Put a few pieces of lemon peels at the bottom of the bin to absorb the bad odors.
Freshen up closets: Sun-dry lemon peels and put them in small potpourri bags. Add spices such as cinnamon, cloves, nutmeg, and put it in your closets to keep them smelling fresh.
8. Effectively Clean Surfaces and Utensils The lemon’s natural acidity is antibacterial and can help you clean many things in the kitchen.
Clean plaque residue in kettles: Fill the kettle up with water, add a few thin slices of lemon peel, and boil the water. Allow the boiled water to sit for an hour, and then empty and wash the kettle.
Remove the smell of coffee: If your coffee maker’s pitcher is starting to smell like old coffee, empty it, put some lemon peels, a few pinches of salt and some ice-cubes. Shake well and wash the pitcher.
Freshen up the dishwasher: If your dishes come out of the dishwasher smelling somewhat funky, add some lemon peel to the next load. This cleans both the machine and removes any foul-smelling residue.
Clean and deodorize cutting boards: After washing your cutting board with water and dish soap, rub the surface with the outside of a lemon peel. Let it sit for 30 minutes and then rinse.
Freshen up the fridge: Place a few small pieces of lemon peel in the fridge. The skin will absorb any unpleasant odors while setting off its own citrus scent.
Freshen up the trash bin: Put a few pieces of lemon peels at the bottom of the bin to absorb the bad odors.
Freshen up closets: Sun-dry lemon peels and put them in small potpourri bags. Add spices such as cinnamon, cloves, nutmeg, and put it in your closets to keep them smelling fresh.
8. Effectively Clean Surfaces and Utensils The lemon’s natural acidity is antibacterial and can help you clean many things in the kitchen.
Clean plaque residue in kettles: Fill the kettle up with water, add a few thin slices of lemon peel, and boil the water. Allow the boiled water to sit for an hour, and then empty and wash the kettle.
Remove the smell of coffee: If your coffee maker’s pitcher is starting to smell like old coffee, empty it, put some lemon peels, a few pinches of salt and some ice-cubes. Shake well and wash the pitcher.
Freshen up the dishwasher: If your dishes come out of the dishwasher smelling somewhat funky, add some lemon peel to the next load. This cleans both the machine and removes any foul-smelling residue.
Clean and deodorize cutting boards: After washing your cutting board with water and dish soap, rub the surface with the outside of a lemon peel. Let it sit for 30 minutes and then rinse.
Clean your microwave:
Fill a bowl halfway with water and add a few pieces of lemon peels. Pop
it in the microwave and run it on high for 5 minutes. The heat will
boil the water, and the lemon-infused steam will clean the sides and top
of the microwave. Once it’s done, remove the bowl (Careful! It’s hot!)
and wipe down the surfaces.
Save your utensils: If you have old knives, pots, or any other metallic utensils that have lost their shine or have grime that simply won’t go away, there’s an effective solution you can use - sprinkle some sea salt on the utensils, then rub them with a lemon peel. Rinse and watch how all the dirt, grime, and stains wash away.
Save your utensils: If you have old knives, pots, or any other metallic utensils that have lost their shine or have grime that simply won’t go away, there’s an effective solution you can use - sprinkle some sea salt on the utensils, then rub them with a lemon peel. Rinse and watch how all the dirt, grime, and stains wash away.
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