Ingredients
5 cups desiccated raw coconut flakes, no sugar added (it breaks down into roughly 1 cup coconut butter)
Pinch of sea salt
Directions
Put coconut flakes in a high powered blender or food processor and blend on medium until they start to get creamy. Turn to high setting until you have a smooth butter. For an extra smooth coconut butter, process through a fine mesh sieve. Coconut butter doesn’t have to be refrigerated and lasts a very long time.
After you have made your delicious healthy coconut butter, you can add it to smoothies, spread it on toast, or add it to give your curries a delicious coconut taste.
for crochet designs, my blog, those who like a particular design are free to mail me
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5 cups desiccated raw coconut flakes, no sugar added (it breaks down into roughly 1 cup coconut butter)
Pinch of sea salt
Directions
Put coconut flakes in a high powered blender or food processor and blend on medium until they start to get creamy. Turn to high setting until you have a smooth butter. For an extra smooth coconut butter, process through a fine mesh sieve. Coconut butter doesn’t have to be refrigerated and lasts a very long time.
After you have made your delicious healthy coconut butter, you can add it to smoothies, spread it on toast, or add it to give your curries a delicious coconut taste.
for crochet designs, my blog, those who like a particular design are free to mail me
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