Saturday, May 11, 2019

Mango milk shake- storage tip

When you want to make mango milk shake, best is to make it yourself, as no preservative is added.

I bought some mangoes, found it was juicy, so after washing, I cut one corner, squeezed to get the pulp, I took out pulp from 4 mangoes, then pureed in the mixer.

I kept the puree in a vessel in the fridge, when hubby wants milkshake, I take 1/3 rd glass of mango puree, add milk, if he wants sweeter, add sugar free and give it to him. He says it is good , very thick.

Earlier, I used to add milk in the fridge to the puree and keep, then realised that if it isn't consumed in 2 days, it gets bad, now keeping mango puree separate, adding milk in the glass, it didn't get spoiled for 4 days too !

You can use any type of mango to make puree and store in similar way. In case, you want to store for longer time, then best is to put the puree in the ice tray, once it is frozen, put the cubes in a ziplock bag and store in the freezer, as and when required, you can take as many pieces as you need to make milk shake or for cakes or halwa.

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