Home-made condensed milk

Ingredients -

•Full Cream Milk - 500 ml

•Sugar - 100 gm

•Baking Soda - 1 pinch only. 

Method -

• Take milk in a thick bottom non stick pan , bring it to boil. 

• Add sugar to it and keep stirring. 

• When sugar is dissolved add a pinch of baking soda to it and cook this mixture on low flame with continuous stirring. 

• After some time your milk will start thickening .

• Take a drop of this milk in between your finger tips and check if it forms like one thread syrup          ( ek taar)  chaasni ( sugar syrup) .

• When it thickens and start forming one thread, remove it from the gas and cool it. 

• Its ready to use for baking and making sweets or eat it just like that

• Store in glass jar and refrigerate. Consume within 10 -15 days. 

This recipe yields around - 200ml condensed milk .

 

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