Friday, April 20, 2018

Corn-lentil pie

Ingredients
butter  1 tbsp
oil  1 tbsp
garlic finely chopped  1 tsp
onion 1 finely chopped
capsicum  3 tbsp
carrot   2 tbsp
boiled corn  3 tbsp
tomato 1 finely chopped
masoor dal  cooked   1 cup ( don't overcook the dal)
salt and pepper pdr. to taste
oregano 1 tsp
chili paste 1 tsp
tomato ketchup  1 tbsp
tomato puree of 2 tomatoes
sugar 1 tbsp

Top layer
potatoes 3 big boiled and mashed  2 cups
salt to taste
milk 3-4 tbsp

Method
heat butter and oil in a pan, add garlic, fry till brown
add onion, fry till light pink, add capsicum, carrot, tomato cook for 2-3 minutes
add boiled corn, dal, seasoning, ketchup, tomato puree, cook till thick covered on medium flame
spread the vege layer on a greased baking tray
top layer, add seasoning to mashed potato, add milk little by little to get the correct consistency to pipe from a piping bag with star or any nozzle that you prefer.

If you prefer, you can spread some grated cheese on top, bake in a pre-heated oven at 200 deg. C for 10-15 minutes till cheese has melted or potatoes are golden brown. Time can vary according to oven size and power.

For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.blogspot.com. for all cancer and health related topics
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes
https://kneereplacement-stickclub.blogspot.com. for info on knee replacemen
t   
 
 
 

No comments:

Post a Comment