Vegetable Appam

Ingredients

besan 1/2 cup

suji 2 tbsp

curd 2 tbsp

salt to taste

green chilies or chili pdr to taste

ajwain 1/4 tsp

hing little

spinach chopped 2 tbsp

coriander leaves with stem finely chopped 2 tbsp

cabbage finely chopped 1 tbsp

water as needed to make a thick batter
oil to cook

METHOD

 

mix all the ing. well, heat an appam vessel, make appams putting little oil, if possible keep the vessel covered and cook in medium flame for 3 minutes, turn over and cook for another minute, at this time, if desired, you may add some grated cheese or cheese pdr. on top and keep the vessel covered for a minute, for the cheese to melt, serve hot.

By chance, not eating at once, then make appams, before serving, heat a tbsp of butter in a kadai, add the appams, toss well in low flame well, turning the sides, then sprinkle some cheese pdr., if desired, then some chaat masala, mix well, serve at once with some chutney or sauce.

 

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