Left-over rice onion pakoras

INGREDIENTS
leftover rice  1 cup
onion 1 big finely chopped
rice flour 2-3 Tbsp if needed
besan 1/4 cup or as needed
salt to taste
green chilies finely chopped to taste or red chili pdr. to taste
hing little
oil for frying
curry leaves 1 sprig finely chopped
oil for frying

METHOD
add onion, green chilies/ chili pdr, hing, salt, curry leaves, mix well
add rice, mix well, add besan first about 1/4 cup, mix well, add rice flour if needed
no need of adding water, as when you add salt to onion, it will leave out some water, then cooked rice will be wet enough to mix with rest of the ingredients.
heat oil, make small pakoras, deep fry in medium hot oil till brown and crisp, drain and serve hot.

Tips
I made this today, as we had some leftover rice and hubby loves onion pakoras, the ones we're buying were oily and add baking soda added, which I don't use, as adding soda when you fry, makes Vitamin B deficient in the dish. When you add rice flour itself, it make the pakoras crisp, if need be, you may add some hot oil. Or, you may add some fine semolina to the pakora batter to make it crisp.

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