Friday, October 6, 2017

Pepper-paneer

INGREDIENTS
paneer cubes  250 gm
onion 1 big finely chopped
tomato 1 big finely chopped
turmeric pdr. 1/2 tsp
chili pdr. 1/2 tsp
pepper pdr. 1 1/2 tsp or to taste
lime juice 1 1/2 tbsp
salt to taste
ghee 2-3 tbsp
garam masala pdr.  1/2 tsp
ginger-garlic paste  1 tbsp
water 1 cup

METHOD
marinate paneer with lime juice, salt and 1 tsp pepper pdr. for 15-20 minutes
heat ghee, fry onion till light pink, add ginger-garlic paste, fry well for another minute
add tomato, turmeric, chili pdr,  1/2 cup water and cook till soft covered for 4-5 minutes
add little water or as desired for gravy, add paneer slices, pepper pdr. if desired, garam masala, salt, mix well, keep stirring on low flame for 3 minutes
serve hot with roti, rice, bread toast, dosa.

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