BAKED MATRI

INGREDIENTS
atta/ wheat flour 1 cup
besan  1/2 cup
salt to taste
carom seeds ( ajwain) 1 tsp
butter  1 tbsp
pepper pdr. / chili pdr. 1/2 tsp
water to knead

cheese grated as needed
chili pdr. little

to serve for dip
hung curd 1 cup
jeera pdr. 1/2 tsp
gravy from mango pickle 2-3 tsp

METHOD
in a bowl add atta, besan, salt, chili pdr.,carom seeds, butter mix well
add enough water to knead to a smooth dough
you may either roll out small little rounds about 3-4 cm or roll out a big circle and cut into small rounds using a cutter
spread some ghee on each matri, bake in pre-heated oven at 180 deg. C for 10-12 minutes
mix cheese with chili pdr., spread little on each, bake for another 2 minutes for cheese to melt
for the dip mix well the ingredients, serve the matri with a mint leaf and dip.

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