RAW BANANA-PEAS SPICY RICE

INGREDIENTS
raw banana 1 big peeled and chopped
peas fresh/ frozen 2 tbsp
mustard seeds 1/2 tsp
chana dal  2 tsp
urad dal 2 tsp
green chilies finely chopped 1 tsp or to taste OR you may use chili pdr. to taste
turmeric pdr. 1/2 tsp
hing little
cashew nuts chopped 1 tbsp
tomatoes chopped 2 big
curry leaves finely chopped 1 tsp
coriander leaves finely chopped 2 tbsp
oil 2 tbsp
ghee 1 tbsp
salt to taste
rice 1 big bowl

METHOD
cut the bananas and cover with water till needed
heat oil in a heavy pan / kadai, add mustard seeds, once it crackles, add dals and cashew, fry till golden
add curry leaves, green chilies, hing, fry for few seconds, add tomatoes, fry for 2 minutes
add banana and peas with turmeric pdr., little coriander leaves,mix well, cover and cook till bananas are tender. add rice and salt to taste, mix well, adding ghee, serve hot garnish with remaining coriander leaves.
serve hot with onion or cucumber raita and roasted papad.

Note-
This will make a complete meal by itself. You may add little carrot also. Those who are onion lovers, may add onion, fry it first, then proceed as above. If you don't have peas, fine. There is never hard and fast rule in my cooking. One should always make do with what they've and choose the right combination of foods.

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