EASY MANGO-NUTTY KULFI

INGREDIENTS
sweetened condensed milk 1 can
milk 1/2 cup
corn flour 2 tbsp
water little
nuts chopped 3 tbsp ( almonds, cashew nuts, pistachios)
 mango puree 1 cup

METHOD
in a heavy pan, add condensed milk, milk, mix well, simmer for 5-7 minutes, stirring often 
mix cornflour with little water, add to the simmering  milk with 3/4 of the chopped nuts
cook till the mixture thickens, mango puree( remember that once it cools, it will thicken more)
in kulfi mould sprinkle some nuts, add the cooled milk mixture , cover and freeze for minimum 4 hours or till set, unmould and serve.
If you don't have kulfi moulds, no problems, just pour in air-tight container and freeze till set sprinkling nuts on bottom of the container and on top. scoop and serve once set.

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