Saturday, March 19, 2016

The Correct And Easy Way To Peel Fruits And Vegetables

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Tangerine  
Peeling Veggies Peeling Veggies
1. Cut the top and bottom edges. 2. Make a lateral incision.
Peeling Veggies Peeling Veggies
3. Split the tangerine 4. Enjoy!
   
Kiwi  
Peeling Veggies Peeling Veggies
1. Cut the top and bottom edges. 2. Use a teaspoon to separate the flesh from the skin.
Peeling Veggies Peeling Veggies
3. Push on one end to slide the skin off. 4. Enjoy!
   
Hazelnuts  
Peeling Veggies Peeling Veggies
1. Roast the nuts for about 20-30 minutes. 2. Place the nuts on a kitchen towel and wrap it around them.
Peeling Veggies
3. Roll the towels as if you're using a rolling pin - this will separate the skins from the nuts. Enjoy!  
   
Ginger root  
Peeling Veggies Peeling Veggies
1. Use a knife to streamline the root, removing all "bumps". 2. Peel the skin off using a spoon. 
Peeling Veggies
3. Enjoy!  
   
Garlic  
Peeling Veggies Peeling Veggies
1. Place a whole head on a flat, hard surface and "smack" it with your hand. 2. The cloves will separate. Put all the individual cloves into a bowl.
Peeling Veggies Peeling Veggies
3. Use a second bowl to create a closed container. Shake it well for a few seconds. 4. The movement will peel the cloves. Enjoy!
   
Corn  
Peeling Veggies Peeling Veggies
1. Gently peel the husk from the top of the corn, where the dark "hairs" are. 2. Pull the husk leaves off and grab them.
Peeling Veggies Peeling Veggies
3. With your other hand, grab the cob and pull the skin off in one smooth motion. 4. Break the stem off and clear away any leftover "hairs". Enjoy!
Chestnuts  
Peeling Veggies Peeling Veggies
1. Cut an 'X' shape at the top part of the chestnuts. 2. Place the chestnuts on an aluminum foil strip, and fold it into a container with a small hole at the top.
Peeling Veggies Peeling Veggies
3. Pour a quarter of a cup of water into the "container" and roast it in the oven for 20-30 minutes at 180°c (350°F). 4. Your chestnuts are now both roasted and peeled. Enjoy!
   
Banana  
Peeling Veggies Peeling Veggies
1. Most people start peeling the banana from the stem - this is not the best way. 2. Grab the bottom of the banana with your thumb and index finger and squeeze it until it splits.
Peeling Veggies
3. Peel the banana. Enjoy!  
   
Avocado  
Peeling Veggies Peeling Veggies
1. Cut the avocado horizontally. 2. Separate both sides and insert a small knife between the skin and the flesh.
Peeling Veggies Peeling Veggies
3. Spin the avocado around to separate the skin. (Make sure you're spinning towards the dull end of the knife!) 4. Pull off the skin. Enjoy!

Mango  
Peeling Veggies Peeling Veggies
1. Separate both sides of the mango along the seed. 2. Cut into the sides in a crisscross pattern. (try not to cut the skin) 
Peeling Veggies Peeling Veggies
3. Hold the piece and use your thumb to push the skin into the flesh as seen above. 4. Cut the lovely squares into a bowl. Enjoy! 
   
Orange  
Peeling Veggies Peeling Veggies
1. Roll the orange on a flat surface. Apply some pressure to soften it up. 2. Cut an incision near the top of the orange.
Peeling Veggies Peeling Veggies
3. Insert a spoon into the incision. 4. Use the spoon to separate the skin from the flesh. Enjoy! 
   
Tomato  
Peeling Veggies Peeling Veggies
1. Insert a fork into the top of the tomato. 2. Roast the tomato over a medium flame until the skin splits.
Peeling Veggies Peeling Veggies
3. Let the tomato cool down, then simply pull the skin off. 4. Enjoy! 
   
Potato  
Peeling Veggies Peeling Veggies
1. Boil the potatoes until they're cooked. 2. Place the cooked potatoes in a bowl of ice water for 15 seconds.
Peeling Veggies  
3. You can now pull the skin off the potato with your hands. Enjoy!  
   
Peach  
Peeling Veggies Peeling Veggies
1. Make an 'X' shaped incision at the bottom of the peach. 2. Cook the peach in boiling water for 30 seconds.
Peeling Veggies
3. Allow it to cool and the skin will come off easily.  

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