Vegetable Appam

Ingredients
3 cups Idli batter  OR 1 cup each wheat flour(atta), maida, rava( suji)
 1 Tomato (chopped)
1/4 cup green peas
1/4 cup each finely chopped Capsicum and carrot   OR use whatever vegetable you've
2-3 green chillies finely chopped
1 inch piece ginger finely chopped
Salt to taste
2 tbsp  coriander leaves finely chopped
 oil as needed
Method
If you're using atta, maida, rava, mix all well with salt add water to make batter of idli consistency
* Mix finely chopped tomatoes, green peas, capsicum, green chilly, ginger, salt and green coriander in the idli batter and mix well.
Heat an appam karai or poaching pan, put enough oil in each hole, then put batter to fill it, once brown on side, flip it to brown on the other side, drain well and serve hot either plain or with chutney of your choice    OR
if you don't have appakarai or poaching pan, no worry, just heat enough oil in a kadai, pour spoonful of batter, cook to brown on both sides, serve hot.

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