Friday, February 20, 2015

Pepper Mushroom

Ingredients      

1 -  packet mushroom/ 200 gm 

1 capsicum

pepper pdr and salt to taste

1 tsp - soya sauce

onion 1 big finely chopped

Oil  1 tbsp

Method

Heat1 tbsp of oil in a frying pan and add the finely chopped onions. 

Fry till it turns brown. 

Then add pepper powder, salt and fry for few seconds. 

Add the washed mushroom (cut in small pieces). 

Stir well and add soya sauce. 

Stir well, for a minute. 

Add the chopped capsicum and stir well. 

Cover and cook for a 4 minutes

Eat hot with steaming rice/ bread/ roti.

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