Mushroom salad

Ingredients

 button mushroom  250 gm
 pepper pdr and salt to taste
 lemon juice  1/2 tbsp
olive oil- 2 tbsp   
1 tbsp fresh coriander leaves finely chopped
1/2 cup - grated carrot
capsicum finely chopped 2-3 tbsp

Method
Clean the mushrooms and cut into half. Saute in a pan in low flame for 5-10 minutes.
Mix  salad oil, pepper powder,  salt, lemon juice.
Mix well carrot and capsicum, mix with salad dressing.
Pour it over the mushrooms and toss.
 Chill for a couple of hours, garnish with fresh coriander leaves.

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