Uppu cheedai ( namkeen balls)

Ingredients
rice flour 1 cup, roasted till light brown
urad dal flour  1 heaped tbsp
salt to taste
hing little
butter 1 1/2 tbsp
oil for frying
pepper pdr. to taste

Method
in a bowl, add the flours, salt, pepper pdr., butter mix well
add enough water to make a dough like for roti
roll into small balls, deep fry in hot oil till brown, once you take out, while warm, if you crush with your palm, it should be crisp, that means it is done.
this is normally made on "Janmashtami day" along with sweet cheedai also.

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