Sakarpara - sweet katrichu porichathu

sakarpara rolled and cut to be fried

being fried in hot oil

ready to eat

Ingredients

maida/ all purpose flour   2 cups

butter 2 tbsp

warm milk  1/2 cup

sugar  1/2 cup

oil for frying

Method

in warm milk, mix sugar well till it dissolves

mix butter well with flour

add the sugar-milk mixture

knead to a soft pliable dough like for roti

take small amount of the dough, roll it thin like roti

cut into small pieces like seen in the 1st photo

fry in hot oil till brown

drain well and once cool, store in air-tight container

this is mildly sweet, my daughter wanted me to make it for her

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