This is a very simple pickle, while normally people associate rhubarb with sweets, this is my daughter-in-law's idea. It tastes good, goes well with curd rice, bread, roti !
Ingredients
rhubarb about 14-16" long, cut into small pieces
salt to taste
chilli pdr to taste
turmeric pdr 1/4 tsp
mustard seeds 1/2 tsp
hing little
oil 2 tsp
Method
heat oil, add mustard seeds, once it crackles, add hing, turmeric pdr, chilli pdr in oil, add the rhubarb pieces, salt, keep stirring till it is cooked.
This should be stored in fridge, if it is left over !
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