Coleslaw is the perfect summertime side dish. Made primarily from shredded cabbage with buttermilk or mayonnaise dressing, it is simply delicious.
Coleslaw is so versatile you can make hundreds of varieties by simply adding fresh fruits, vegetables and spices.
Ingredients
4 cups cabbage, grated
1 carrot ,grated
3-4 green spring onions thinly sliced
2 tbsp. vinegar
2 tbsp. sugar
1-2 tbsp. buttermilk
3 tbsp. Mayonnaise
1/2 tsp. yellow mustard
Salt and pepper to taste
1 carrot ,grated
3-4 green spring onions thinly sliced
2 tbsp. vinegar
2 tbsp. sugar
1-2 tbsp. buttermilk
3 tbsp. Mayonnaise
1/2 tsp. yellow mustard
Salt and pepper to taste
Method-
Mix cabbage, carrot and half the quantity of green onion cut, save rest for garnishing.
In a separate small bowl, combine sugar, mayonnaise and 1 tbsp. buttermilk. Mix well.
Add the vinegar, mustard, salt and pepper. Again, mix well.
Pour over cabbage mix and toss to coat evenly. Garnish with remaining spring onion.
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