Ingredients
Monaco crackers (around 45 )
1 cup brown sugar
1/2 cup butter
1/3 cup creamy peanut butter
1-1/2 cups semi-sweet chocolate chips or melt
drinking chocolate with little butter in microwave for a
minute & pour it over the pan. Or, if you've dark
cooking chocolate, grate or break it, melt in oven &
pour over the pan once out of the oven.
Method
Preheat oven to 200 deg. C or 425 F. Line a pan with
foil and spray lightly with non-stick spray. Line with the
crushed crackers. Melt together the butter, peanut
butter and brown sugar over medium heat until the
sugar has just dissolved; you can do in microwave too,
pour immediately over the crackers and spread to
evenly distribute. Place in the oven at 425 for about 5
minutes until it just starts to bubble. Remove from the
heat immediately and sprinkle with chocolate chips.
Let the chips or melted chocolate like I've mentioned
above. Let it sit for about 1 minute, then spread evenly
with an spatula or knife. Place in the freezer for about
20 minutes, then break into pieces or cut neatly as
desired.
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