Vegetable Kurma in microwave

onion 1 big

peas 1/2 cup

cauliflower 1/2 cup cut

spring onion 1 with green

carrot 1

poppy seeds ( kas kas) 2 tbsp

cashew nuts 10

green chilies 3-4

fresh coriander leaves 2 tbsp

coconut 1 tbsp

cumin 1 tsp

ginger 1"

oil 2 tsp

capsicum 1 medium

in a micro safe dish, put poppy seeds, roast for 30 seconds, mix well, keep for another 30 seconds, remove, soak in water along with cashew nuts.

in the microwave dish, add oil, cumin, keep for 90 seconds.

then add onion & garlic if you use, saute for 2 minutes.

then add carrots, cauliflower, peas, capsicum, add salt, cook till done, if need be sprinkle some water.

grind soaked poppy seeds, cashew nuts, ginger, coconut, green chilies fine. fry this mixture well in microwave safe dish for 3 minutes stirring mid-way. then add it to the cooked vegetables, add water as required & salt as per taste, add coriander leaves,onion green, let it boil well for 4-5 minutes.

serve hot with biryani, roti, paranthas, puris, dosai, adai.