Soyabean kababs

Ingredients- 

2 cups soya bean nuggets          1 medium onion peeled & halved      1” ginger sliced fine

1 small pod garlic peeled        2 dry red chilies         ¼ cup chana dal     1 onion

3 pieces each whole black pepper, white cardamoms, cloves

1 black cardamom  2 green chilies   1 bunch coriander leaves cut fine   2 tsp oil for frying

Method-

Cook all the ingredients in a pressure cooker. Grind to a paste. Mix onion, chilies, salt, coriander with the paste. Shape into kababs & shallow fry till well browned on both sides.