This is one of the quickest & easiest snack to make. All you need is about 2 cups of avil/ chiwda, wash it well, if it is thick avil, then sprinkle some water, after washing & draining all the water. If it is thin one, wash the avil in a colander & keep. Cut 1 cup of onion fine, 5-6 green chilies to taste cut fine, 1/2 -1 cup of grated coconut, 1" ginger piece cut fine, salt to taste. mix all the ing. well, without adding any water. heat oil in a kadai, when it is hot, then flatten the dough in your hands by wetting your palms or flatten on a plastic sheet & carefully immerse in hot oil, deep fry till golden.
ps- this tastes good when it is eaten hot, no need of any chuntey also.
avil is a good source of iron.
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