Ingredients and Prep
poha 1 bowl, washed well, squeeze out water, crumble well.
onion 1 big finely chopped
green chilies 2-3 as per taste finely chopped
ginger 1 tsp finely chopped
cooked green peas 1/4 cup slight mashed
boiled, peeled and mashed potato 1/4 cup
carrot grated 1/4 cup
turmeric pdr 1/4 tsp
red chili pdr 1/2 tsp or to taste
jeera pdr 1/2 tsp
garam masala pdr 1/2 tsp ( optional)
coriander leaves chopped 1-2 tbsp
salt to taste
oil for shallow frying
coat in breadcrumbs / flour
Mix all the above ingredients well, except oil, make small rolls, coat in breadcrumbs or flour, shallow fry in a pan on medium heat, turning the rolls around till brown and crisp.
Drain and serve hot with chutney of your choice.
Tip- You can make small balls and fry in appe pan with minimum oil or fry in Air Fryer, or bake in an oven @ 180 C by brushing some oil, for about 8-10 minutes, turning it once in between,
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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