Suji burger and cutlets on Tawa !

 Ingredients and Prep

burger

heat oil 1 tsp

add jeera 1/2 tsp

water 1 cup, when water boils add

salt and suji 1 cup, stir well till the water is absorbed and suji is cooked,

remove, cover and keep smearing some oil on top.

Cutlet

In the same pan add 1 tbsp oil

add jeera 1/2 tsp

hing little, ginger and green chilies finely chopped to taste

onion 1 finely chopped, fry with wee bit salt to light brown

add some boiled peas, cauliflower, beans, carrots, corn

add some turmeric and jeer pdr, red chili pdr mix well mashing the veges at the same time

add boiled and mashed potatoes, season with the masalas you like . Mix well.

add some soaked and squeezed poha about 1/4- 1/2 cup as needed, mixed all well

make small cutlets, shallow fry in a tawa using little oil just smearing on top and around , fry on both sides till brown and crisp

as they're getting cooked, knead the suji dough, roll it out, cut into small circles, make some - lines on top on one side, shallow fry the burgers lightly, serve with the hot cutlets, if you want add a slice of onion, tomato, cabbage leaf, slice of cheese and serve like in hotel !

 

 

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