Ingredients
1/2 Liter Full Fat milk
1 small Custard Apple
Almonds chopped as desired
To Taste Sugar
1/2 tsp Cardamom powder
Preparations
Remove the pulp of the custard apple. Remove the seeds and mash it.
Boil milk in a thick bottom pan. Add a pinch of saffron to it.
Once the milk has slightly condensed, add the fruit pulp to it. Stir and cook for some time.
Put sugar and allow to cook for a minute.
Finally, add cardamom powder and turn off the stove.
Slice the almonds and garnish them over the kheer.
Serve chilled.
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