Ingredients
1 Cup Vermicelli
1 tbsp Desi Ghee
1 tbsp Chopped Almonds
1 tbsp Chopped Cashews
1 tbsp Chopped Pistas
1 tbsp Almond Paste
Condensed Milk (to taste as Rose syrup is also sweet)
1 liter Full Cream Milk
2 tbsp Rose Syrup
Dry Rose Petals
Preparations
First of all, heat ghee in a pan or kadhai and roast the chopped dry fruits in it and keep aside.
Now
put vermicelli in the same pan and roast it till it becomes light
golden brown. You can also use roasted vermicelli if you want.
Add full cream milk to the vermicelli and cook it for a while. Add almond paste and cook it for a while.
Add condensed milk and cook the kheer on low flame till it thickens. At this time, add rose syrup to it and mix it well.
Add roasted dry fruits and mix, add rose petals and mix again.
Remove in a serving bowl and serve
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