Ingredients
1 Litre Sugarcane juice
1 Bowl Soaked rice
2 Green cardamoms, crushed
Handful dry fruits of your choice, chopped
Preparations
Boil Sugarcane juice in a pan.
Add green cardamom for flavour.
Add soaked rice and stir on low flame.
Once the rice gets boiled, and you get desired consistency, add dry fruits.
Stir and cook for 5 more minutes and switch off the flame
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