Ingredients
For filling
Paneer cubes 200 gm
Onion 1 finely chopped
Capsicum 1 finely chopped
Tomatoes 2 finely chopped
Ginger-garlic paste 1 tsp
Jeera / cumin ½ tsp
Turmeric pdr ½ tsp
Red chili pdr 1 tsp to taste or add green chilies chopped
Garam masala 1 tsp
Chaat masala 1 tsp
Salt to taste
Roti/ tortillas 4
Butter for roasting
Oil 1 tbsp
Preparations
Heat oil in a pan, add cumin, then add ginger-garlic paste roast for another minute, add onion, capsicum, tomatoes cook for 2-3 minutes along with paneer, remove
Put butter in a pan, and toast roti, spread coriander-mint chutney, filling, top with pickled onion.
Wrap the roti tightly, toast it till golden.
Wrap the roll in paper napkin, folded from down to prevent the filling falling out.
Enjoy your Mumbai- street style Frankie with chutney or ketchup as desired
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