Ingredients
suji 1 cup
curd 1/2 cup
boiled and pureed beetroot 1/4 cup
salt to taste
ginger paste 1 tsp
green chili paste 1 tsp
hing little
coriander leaves 1 tbsp
Eno fruit salt 2 tsp
water as needed
Tempering
oil 1 tbsp
mustard seeds 1/2 tsp
sesame seeds 1/2 tsp
curry leaves chopped 1 tsp
hing little
curd salted and mixed with little chili pdr
Preparations
in a big bowl, add suji, curd, beetroot puree, ginger paste, green chili paste, mix well
cover and rest for 15 minutes
add salt, hing, mix well, add water if needed to get the correct consistency
Keep a steamer with enough water boiling well
grease a plate of pan with oil
Add Eno fruit salt , a tsp of water over it, whisk well
pour the batter in the pan/ plate, place it carefully in the steamer
steam for 15-17 minutes in medium flame till done
remove, cool well, demold, spread the curd mixture on top
pour the tempering by heating oil, adding mustard seeds, hing, curry leaves, green chilies and sesame seeds.
cut and serve with chutney of your choice.
No comments:
Post a Comment