Instant Methi Dhokla

 Ingredients

suji 1 cup

curd 1/2 cup

ginger paste 1/2 tsp

green chili paste 1/2 tsp

salt to taste

turmeric pdr 1/4 tsp

methi leaves chopped 1/4 cup

kasturi methi crushed 1 tbsp

Eno fruit salt 2 tsp

water as needed

Tempering

oil 1 tbsp

mustard seeds 1/2 ts

sesame seeds 1 tsp

curry leaves few chopped

hing little

green chilies slit 1-2 

 

Preparations 

in a big bowl add suji, curd, ginger & green chili paste, turmeric pdr, mix well, keep aside covered for 15 minutes.

after 15 minutes, add methi leaves, kasturi methi, salt, mix well, if need be add some water to get the correct consistency.

the steamer should be well boiling, lower the gas, grease a dish or plate well with oil

before steaming, add Eno fruit salt, 1 tsp water over it, whisk well for the batter to get light

now pour the batter in a pan/ plate to fit inside the steamer

place the pan/ plate carefully, let it steam in medium heat for 15-17 minutes till done.

for tempering

heat oil in a small kadai, add mustard seeds, once it crackles, add curry leaves, hing, green chilies, sesame seeds, mix well, remove, pour the tempering over the cold and cut dhokla, serve with coriander chutney. 

 

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