Date, Cauliflower, and Pine Nut Salad

  

 

Ingredients : 

 

Cauliflower - 1 head (broken up into florets) 

 

Garlic powder - to taste 

 

Salt - to taste 

 

Olive oil - 1/4 cup, 2 tbsp. 

 

Dates - 4-5 large (pitted and diced) 

 

Pine nuts - 1/4 cup + 1 tbsp 

 

Fresh rosemary - 2 tbsp. (chopped) 

Preparations

  

Heat the oven to 200°F (90°C) and prepare a baking pan. Slice the cauliflower florets and spread them evenly over the baking pan. 

 

Sprinkle the cauliflower with garlic powder and salt to taste, and mix well. Drizzle 1/4 cup olive oil over the cauliflower and mix again. 

 

Bake for 10-12 minutes, or until the cauliflower slices are soft and lightly browned. 

 

While the cauliflower is in the oven, heat 2 tbsp olive oil in a skillet over medium-high heat. Add the pine nuts and dates, and toast them for about 4 minutes or until the pine nuts are golden brown. 

 

Remove from heat and set aside. Once the cauliflower is ready, place it on a plate, sprinkle the pine nuts and dates over it, mix well, garnish with rosemary and serve hot or cold. 

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