Ingredients
Potato - 3 lbs. / 1.3 kg (cut into 1-inch pieces)
Cream cheese - 4 oz. (half a brick) / 115 gm approx.
Whipping cream - 1/3 cup
Butter - 4 tbsp.
Salt - to taste
Preparations
In a large pot, add the potatoes and cover
them with water. Bring the pot to a boil over high heat. Now, reduce the
heat to medium-high and continue to boil for 15 minutes.
Once the potatoes are soft, drain the water then return them to the pot.
Add the cream cheese, whipping cream, and butter. Now mash the potatoes
with a potato masher. Season to taste with salt. Stir the salt through
the potatoes.
No comments:
Post a Comment