Ingredients:
Jackfruit Seeds: 3 cups
Coconut oil: 3 tbsp
Mustard Seeds: 1 tsp
Onion: 1 large or 2 small
Ginger: ½ inch
Garlic: 2 cloves
Tomato: 1 large
Curry leaves: 1-2 sprigs
Turmeric powder: ½ tsp
Chili powder: ½ tsp
Black pepper powder: 1 tsp
Coconut milk: ¼ cup
Salt to taste
Garam masala: ½ tsp
Method:
Pressure cook the seeds for 2 whistles. Cool and peel off the skin on the seeds. Cut them into small chunks.
Heat coconut oil in a pan and add mustard seeds. Let them crackle.
Add the curry leaves and finely chopped onion. Sauté till the onions turn golden brown.
Add ginger, garlic, tomato and spices i.e. turmeric powder, chili powder and black pepper powder. Sauté till oil separates.
Mix in chopped jackfruit seeds, coconut milk and salt. Cover and cook for 5 minutes.
Finish off by sprinkling garam masala.
Serve hot with roti or rice.
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