Banana Chocolate Chip Muffins

   

 

Ingredients

2 cups all-purpose flour

 

2 ¼ tsp baking powder

 

1 tsp sea salt

 

¼ tsp  cinnamon pdr

 

3 over-ripe bananas, mashed (1 cup)

 

¾ cup light brown sugar

 

1 stick = 1/2 cup / 115 gm  unsalted butter, melted

 

1 large egg

 

¼ cup milk

 

1 cup semi-sweet chocolate chips

 

 

Preparations

 

Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups. 

 

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.  

 

In a separate bowl, whisk together banana, sugar, egg, butter, and milk. 

 

Stir wet ingredients into dry ingredients. 

 

Stir in chocolate chips. 

 

Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Time can differ, so after 15 minutes, keep an eye

 

Cool in pans 5 minutes, then remove to wire rack to cool completely. 

 

 

Options

 

 Berries, such as blueberries or diced strawberries instead of chocolate chips

 

Chopped nuts, like pecans, walnuts, peanuts, or almonds

 

Sunflower seeds or pumpkin seeds

 

Dried cranberries or raisins

 

Spices such as ground nutmeg, ginger, allspice, or cloves

 

 

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