Banana Cookies

 Ingredients

2 cups all-purpose flour

 

 ½ tsp baking powder

 

 ½ tsp baking soda

 

 ½ tsp salt

 

 ½ cup mashed banana 

 

½ cup sour cream

 

1 stick = 1/2 cup / 115 gm unsalted butter, softened

 

½ cup granulated sugar

 

½ cup packed light-brown sugar

 

1 large egg

 

1/2 tsp  vanilla extract

Instructions

Preheat oven to 350 degrees. Line 2 baking sheets with parchment. 

Sift flour, baking powder, baking soda, and salt into a bowl. 

Combine banana and sour cream in another bowl. 

Beat butter and granulated and brown sugars with a mixer on medium-high speed, until pale and creamy, about 3 minutes. 

Add egg and 1/2 teaspoon vanilla, beating until incorporated. 

Add banana mixture in 2 additions, alternating with flour mixture. 

Transfer batter to a pastry bag fitted with a 1/4-inch plain tip. 

Pipe batter into 1 1/4-inch rounds on baking sheets, spacing rounds 1 1/2 inches apart. 

Bake until edges are golden, about 12 minutes. 

Slide parchment, with cookies, onto wire racks. Let cool. 

 

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