Vegetable poha
A specialty of Madhya Pradesh, made with beaten rice, Poha is a healthy and light snack relished by all at anytime.
1. Wash and soak poha in water for 10 minutes until it is soft, drain and keep it aside.
2. Heat oil in a pan, add mustard seeds and when they start splattering, add curry leaves and peanuts fry for 2 to 3 minutes.
3. Now add chopped onion and fry for a minute add green peas, chopped tomato and carrots, fry again for a minute.
4. Put salt and turmeric powder, sauté well for 30 seconds. Now add the drained poha and simmer the heat. Cook for 3 to 4 minutes, keep stirring in between. Sumptuous poha is ready to eat, serve with green chutney and bhujia.